Marinated Veggies

Maughan's Marinated Veggie Salad

4 Cups Sliced Zucchini

2 C. sliced yellow squash

2 C. cut up broccoli

1 1/2 C cauliflower

1 C. sliced carrots

1 C purple onion

1 C halved cherry tomatoes

1/2 C sliced mushrooms

Marinate overnight in : 2 C Olive oil, 1 C white vinegar, 1/2 C red wine vinegar, 1/2 C lemon juice, 1/8 C salt, 1 tsp Oregano, 1 tsp dehydrated onion, 1 tsp fresh garlic