Not so low fat Tomato Soup

Tuscan Tomato Soup
3 T Olive Oil
2 Large Onions, diced small
5 cups diced, seeded (optional) Tomatoes
3 C Chicken broth
1 1/2 C whipping cream
1 C. Basil pesto
TT Salt and Pepper

Heat Oil in a large soup pot, add onions and cook over moderately low heat until completely translucent. Add tomatoes and allow to simmer. Add chicken stock and simmer for at least 15 minutes. Add whipping cream and pesto. Blend to desired consistency in a blender (I use one of those hand milkshake blender things right in the pot and it works awesome). Adjust seasoning with salt and pepper.

So its not super healthy, but its veggies and it is sooooooo delicious :)

-Emily